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Flexible Working in Food Retailing
Flexible Working in Food Retailing
📖 Book - PDF

Flexible Working in Food Retailing

A Comparison Between France, Germany, Great Britain and Japan
Christophe Baret, Steffen Lehndorff, Leigh Sparks
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pages
216 pages
language
English
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📖 Book - PDF

Flexible Working in Food Retailing

A Comparison Between France, Germany, Great Britain and Japan
Christophe Baret, Steffen Lehndorff, Leigh Sparks
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About This Book

This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.

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Information

Publisher
Taylor and Francis
Year
2013
ISBN
9781135122089
Topic
Business
Subtopic
Business General
Edition
1

Table of contents