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Food, Science, Policy and Regulation in the Twentieth Century
Food, Science, Policy and Regulation in the Twentieth Century
📖 Book - PDF

Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives
Jim Phillips, David F. Smith
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pages
280 pages
language
English
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ePUB (mobile friendly) and PDF
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📖 Book - PDF

Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives
Jim Phillips, David F. Smith
Book details
Table of contents
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About This Book

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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Information

Publisher
Taylor and Francis
Year
2013
ISBN
9781135128609
Topic
Business
Subtopic
Business General
Edition
1

Table of contents