Solid State Fermentation for Foods and Beverages
eBook - PDF

Solid State Fermentation for Foods and Beverages

  1. 408 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Solid State Fermentation for Foods and Beverages

About this book

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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Yes, you can access Solid State Fermentation for Foods and Beverages by Jian Chen, Yang Zhu in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2013
Print ISBN
9781439844960
eBook ISBN
9781439844977
Edition
1
Topic
Biological Sciences
Subtopic
Biotechnology
Index
Biological Sciences

Table of contents

  1. Front Cover
  2. Contents
  3. Series Preface
  4. Preface
  5. The Authors
  6. Contributing Authors
  7. Chapter 1: History and Development of ­Solid-­State Fermentation
  8. Chapter 2: Bioreactors of ­Solid-­State Fermentation
  9. Chapter 3: Process Engineering of ­Solid-­State Fermentation
  10. Chapter 4: History of ­Solid-­State Fermented Foods and Beverages
  11. Chapter 5: ­Solid-­State Fermented Food of Animal Origin
  12. Chapter 6: ­Solid-­State Fermented Soybean
  13. Chapter 7: Fermented Vegetables
  14. Chapter 8: ­Solid-­State Fermented Condiments and Pigments
  15. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages
  16. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development
  17. Back Cover