Food Associated Pathogens
  1. 354 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

About this book

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Food Associated Pathogens by Wilhelm Tham, Marie Louise Danielsson-Tham, Wilhelm Tham,Marie Louise Danielsson-Tham in PDF and/or ePUB format, as well as other popular books in Medicine & Infectious Diseases. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2013
Print ISBN
9780367840648
eBook ISBN
9781466584990
Edition
1

Table of contents

  1. Front Cover
  2. Preface
  3. Contents
  4. Chapter 1: Food-associated Pathogens—Insights and Reflections
  5. Chapter 2: Food Associated Antimicrobial Resistance
  6. Chapter 3: Bacillus cereus Food Poisoning
  7. Chapter 4: Brucellosis
  8. Chapter 5: Campylobacter
  9. Chapter 6: Food-borne Pathogenic Clostridia
  10. Chapter 7: Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli
  11. Chapter 8: Lessons from the Escherichia coli O103 Outbreak in Norway 2006
  12. Chapter 9: Enterococci
  13. Chapter 10: Listeria monocytogenes—Very Food-borne Bacteria
  14. Chapter 11: Moulds as a Threat to Food Safety
  15. Chapter 12: The Role of Mycobacteria in Food Safety
  16. Chapter 13: Protozoan Parasites: A Plethora of Potentially Foodborne Pathogens
  17. Chapter 14: Salmonella: Disease Burden and Sources of Infection
  18. Chapter 15: Shigella spp.
  19. Chapter 16: Staphylococcal Food Poisoning
  20. Chapter 17: Vibrio as a Food Pathogen
  21. Chapter 18: Foodborne Viruses
  22. Chapter 19: Enteropathogenic Yersinia in Foods
  23. Color Plate Section