
eBook - PDF
Food Associated Pathogens
- 354 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Associated Pathogens
About this book
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe
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Yes, you can access Food Associated Pathogens by Wilhelm Tham, Marie Louise Danielsson-Tham, Wilhelm Tham,Marie Louise Danielsson-Tham in PDF and/or ePUB format, as well as other popular books in Medicine & Infectious Diseases. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Preface
- Contents
- Chapter 1: Food-associated PathogensâInsights and Reflections
- Chapter 2: Food Associated Antimicrobial Resistance
- Chapter 3: Bacillus cereus Food Poisoning
- Chapter 4: Brucellosis
- Chapter 5: Campylobacter
- Chapter 6: Food-borne Pathogenic Clostridia
- Chapter 7: Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli
- Chapter 8: Lessons from the Escherichia coli O103 Outbreak in Norway 2006
- Chapter 9: Enterococci
- Chapter 10: Listeria monocytogenesâVery Food-borne Bacteria
- Chapter 11: Moulds as a Threat to Food Safety
- Chapter 12: The Role of Mycobacteria in Food Safety
- Chapter 13: Protozoan Parasites: A Plethora of Potentially Foodborne Pathogens
- Chapter 14: Salmonella: Disease Burden and Sources of Infection
- Chapter 15: Shigella spp.
- Chapter 16: Staphylococcal Food Poisoning
- Chapter 17: Vibrio as a Food Pathogen
- Chapter 18: Foodborne Viruses
- Chapter 19: Enteropathogenic Yersinia in Foods
- Color Plate Section