Dates
eBook - PDF

Dates

Production, Processing, Food, and Medicinal Values

  1. 442 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Dates

Production, Processing, Food, and Medicinal Values

About this book

Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. The book explores a range of essential facets of w

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Yes, you can access Dates by A. Manickavasagan, M. Mohamed Essa, E. Sukumar in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2012
Print ISBN
9781439849453
eBook ISBN
9781439849477
Edition
1
Topic
Biological Sciences
Subtopic
Biology
Index
Biological Sciences

Table of contents

  1. Front Cover
  2. Contents
  3. Preface
  4. Editors
  5. Contributors
  6. Chapter 1: An Overview of Date PalmĀ Production
  7. Chapter 2: Tissue Culture Studies inĀ DateĀ Palm
  8. Chapter 3: The Date Palm Genome Project in the Kingdom ofĀ SaudiĀ Arabia
  9. Chapter 4: Water Management inĀ DateĀ Palm Groves
  10. Chapter 5: Fertilizer Application in Date Palm Cultivation
  11. Chapter 6: Environmental Concern inĀ Date Palm Production fromĀ Atmospheric Trace Metal Contamination
  12. Chapter 7: Salinity Problems andĀ TheirĀ Management inĀ DateĀ Palm Production
  13. Chapter 8: Date Palm Insect and Mite Pests and Their Management
  14. Chapter 9: Mechanization in Date PalmĀ Pollination
  15. Chapter 10: Design Concepts for Date-Harvesting Process
  16. Chapter 11: Date Marketing
  17. Chapter 12: Drying Characteristics, Rehydration, and Color Changes of Palm Fruits duringĀ Storage
  18. Chapter 13: Solar Tunnel Dryer : A Novel Dryer for Dates
  19. Chapter 14: Processing of Dates by Dehydration and Microwave Drying
  20. Chapter 15: Quality Assessment of Dates by Computer Vision Technology
  21. Chapter 16: Nonchemical Methyl Bromide Alternatives in Datesā€™ Processing Sector
  22. Chapter 17: Processing of Dates into Value-Added Products
  23. Chapter 18: Exploring the Possibility of Biofuel Production from By-Products and Wastes Generated from Date Industry
  24. Chapter 19: Physical Characteristics and Chemical Composition of Date Palm Fruits
  25. Chapter 20: Sorption and Structural Characteristics of Date PalmĀ Fruit
  26. Chapter 21: Fermentative Products Using Dates as a Substrate
  27. Chapter 22: Dates as Potential Substitute for Added Sugar in Food
  28. Chapter 23: Use of Date Palm By-Products in Feeding Livestock
  29. Chapter 24: Dates : A Fruit from Heaven
  30. Chapter 25: The Functional Values of Dates
  31. Chapter 26: Nutritional and Medicinal Value of Date Fruit
  32. Chapter 27: Uses of Date Palm in Ayurveda
  33. Chapter 28: Dates in Indigenous Medicines of India
  34. Chapter 29: Antiamyloidogenic Effect of Dates Grown in Oman with Reference to Their Possible Protection against Alzheimerā€™s Disease
  35. Back Cover