eBook - PDF

Food Analysis by HPLC

Name: Food Analysis by HPLC
ISBN: 9781439830857

Leo M.L. Nollet,

Fidel Toldra,

1,078 pages
English
PDF
Available on iOS & Android

eBook - PDF

Food Analysis by HPLC

Leo M.L. Nollet,

Fidel Toldra,

About this book

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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Yes, you can access Food Analysis by HPLC by Leo M.L. Nollet, Fidel Toldra in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.