Flavonoids and Related Compounds
eBook - PDF

Flavonoids and Related Compounds

Bioavailability and Function

  1. 471 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Flavonoids and Related Compounds

Bioavailability and Function

About this book

Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Profiling

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Yes, you can access Flavonoids and Related Compounds by Jeremy P. E. Spencer, Alan Crozier in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2012
Print ISBN
9780367372248
eBook ISBN
9781439848272
Edition
1
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Front Cover
  2. Dedication
  3. Contents
  4. Series Preface
  5. Preface
  6. Editors
  7. Contributors
  8. Chapter 1: Bioavailability of Flavanones
  9. Chapter 2: Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols
  10. Chapter 3: Anthocyanins: Understanding Their Absorption and Metabolism
  11. Chapter 4: Bioavailability of Flavonols and Flavones
  12. Chapter 5: Bioavailability of Isoflavones in Humans
  13. Chapter 6: Dietary Hydroxycinnamates and Their Bioavailability
  14. Chapter 7: Bioavailability of Dihydrochalcones
  15. Chapter 8: Occurrence, Bioavailability, and Metabolism of Resveratrol
  16. Chapter 9: Bioavailability and Metabolism of Ellagic Acid and Ellagitannins
  17. Chapter 10: Colon-Derived Microbial Metabolites of Dietary Phenolic Compounds
  18. Chapter 11: Synthesis of Dietary Phenolic Metabolites and Isotopically Labeled Dietary Phenolics
  19. Chapter 12: Interactions of Flavan-3-ols within Cellular Signaling Pathways
  20. Chapter 13: Flavonoids and Vascular Function
  21. Chapter 14: Effects of Flavonoids on the Vascular Endothelium: What Is Known and What Is Next?
  22. Chapter 15: Green Tea Flavan-3-ols and Their Role in Protecting against Alzheimer’s and Parkinson's Disease Pathophysiology
  23. Chapter 16: Flavonoids and Neuroinflammation
  24. Chapter 17: Effects of Flavonoids on Cognitive Performance
  25. Chapter 18: Flavonoids and Oral Cancer
  26. Chapter 19: Flavonoids and Cancer—Effects on DNA Damage