Probiotic Foods in Health and Disease
eBook - PDF

Probiotic Foods in Health and Disease

  1. 150 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Probiotic Foods in Health and Disease

About this book

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on

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Yes, you can access Probiotic Foods in Health and Disease by G. B. Nair,Yoshifumi Takeda in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Foreword
  3. Preface
  4. Contents
  5. 1. Probiotic Foods Today and the Future: Where Science and Commerce Need to Meet
  6. 2. Probiotics— Guidelines, Regulations and Health Claims
  7. 3. Legislation of Probiotic Fermented Milk Drinks—An Important Functional Food in Asia
  8. 4. “ FOSHU” Japanese Regulations for Probiotic Foods
  9. 5. Probiotics: A Pharmacologist’s Perspective
  10. 6. Host-microbe Interactions in the Gut: A Microbiologist’s Perspective
  11. 7. Probiotics and Intestinal Defensins: Augmenting the First Line of Defence in Gastrointestinal Immunity
  12. 8. Toward the Identification of Gut Microbial Markers Associated to Irritable Bowel Syndrome
  13. 9. Probiotics and their Role in Reducing Allergic Disorders
  14. 10. Oral Microflora, Oral Health and Probiotics
  15. 11. Probiotics and Women’s Health
  16. Back Cover