eBook - PDF

Methods of Analysis of Food Components and Additives

Name: Methods of Analysis of Food Components and Additives
ISBN: 9781439815533

Semih Otles,

534 pages
English
PDF
Available on iOS & Android

eBook - PDF

Methods of Analysis of Food Components and Additives

Semih Otles,

About this book

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Yes, you can access Methods of Analysis of Food Components and Additives by Semih Otles in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.