Part II
Part II of the book, “A Changing Society”, addresses issues related to the role of consumption in society. It deals with macro perspectives focusing on the structure of society, but also how this impacts the individual.
Deidre Nansen McCloskey discusses in “The Economics and the Anti-Economics of Consumption” what economics and other students of society can learn from each other. She argues that criticism of consumption often is an expression of snobbism, based on a very paternalistic attitude toward the “common” people. Intellectuals, or the “clerisy” as McCloskey prefers to call them, are inclined to view people in general as being manipulated in their choices. It is a way for the clerisy to reaffirm their commitment and preferences. The fear that material wealth and lavish consumption undermines virtues and willingness to act as a citizen can be found already in classical Greece, and has become a major theme at different periods in history. On the other hand, the economist model of consumption lacks a consideration of how taste is acquired and developed as a way of distinguishing oneself from others. Hence, consumption cannot only be studied from an economic perspective.
It may very well be that we are facing a massive commercialization of all spheres of life today, including religion, but this doesn’t necessarily mean we are living in a world without values. The French sociologist Gilles Lipovetsky argues in “The Hyperconsumption Society” that we now live in an era of hyperconsumption. Consumption is no longer organized around the household, but around the individual. Class habits, norms and practices that earlier exerted pressure to conformity have lost their capacity. The new style of consumer is described as erratic, nomadic, volatile, unpredictable, fragmented and deregulated. Brand names rather than class habits guide us and have become central to our self-definition. Consumption is more emotional than statutory, having to do more with recreation than prestige. The hyperconsumer is searching for experiences that can vitalize his or her emotions. People are less concerned with pleasure and more concerned with health. However, the hyperconsumption society is not only about the supremacy of the market and pleasure for the individual, but is coupled with the reinforcement of a common core of democratic, humanistic values. Lipovetsky emphasizes that even though hyperconsumption has lots of faults, it has not destroyed morals, altruism or the value of love. Likewise, individualism does not proscribe having values, nor affectionate relationships with others.
Rickard Wilk argues in “Consumption in an Age of Globalization and Localization” that there is not a basic incompatibility between being global and local. The fear of a global monoculture is founded on the belief that globalization is something new and that the world earlier was dominated by local, indigenous cultures. But mass-consumption has been global for hundreds of years without making the world homogeneous. Many of the cultures that to Western observers seemed “timeless” traditional cultures were in fact the product of a long interaction with empires and colonial powers. Rather than focusing on two possibilities, preservation of traditional culture or global monoculture, we need to apply more complex concepts such as resistance, hybridity and appropriation to describe what happens when local culture encounters globalization. Overall, it is very hard to distinguish between good or bad consumption. Why are visits to museums perceived as better than going to amusement parks? Wilk emphasizes that consumer culture is not a single uniform thing, but messy, accidental and contingent, in a constant state of improvisation, collapse and renewal. Principles such as shading and distancing make it impossible to connect the things we consume to their origin and to measure their social and environmental costs. Hence no local cost/benefit equation can address the larger issues of sustainability, according to Wilk. It has to be recognized that benefits in one place have costs in another.
Another dualism that doesn’t stand up under closer scrutiny is the classical distinction between individual and society, says Daniel Miller in “Consumption beyond Dualism”. The social sciences have positioned the individual in opposition to different kinds of collectives, such as state, society and culture. Miller argues that the study of consumption material culture may be a means to confront and repudiate this dualism. Based on a study of households in South London, he suggests that people are not oriented towards individualism or society. People live within a field of relationships to other persons and also to material things. One is not at the expense of the other. Also, there are few traces of any communal entity such as society or even neighbourhood. People are oriented towards a few core relationships, the people and things that really matter to them. Material objects are viewed as an integral and inseparable aspect of all relationships. This means that the accusation for being “materialistic” in the sense of only caring about things loses much of its relevance. Miller’s criticism extends to liberalism, which also conceptualizes the individual as the “other” to society. Most people regard such isolation as a failure. Individualism is most fully equated with loneliness and a lack of relationships.
Consumption is not just about things but also about services, and those are not just private but also public. The public provides many of the services. In “Goods and Service Consumption in the Affluent Welfare State—Issues for the Future”, Jan Owen Jansson compares Sweden and the US, often considered to be opposite in the variety of capitalism. It may be somewhat surprising that an alleged welfare state like Sweden spends considerably less on medical care and education than the US. The Swedish welfare state is no longer characterized by a comparatively large share of GDP going into health, education and care of children, elderly and disabled persons, but by the fact that these services are provided basically free of charge. The least expanding part of total consumption in Sweden is tax-financed consumption, but the solution to some fundamental problems ahead of us lies in the expansion of the public consumption, Jansson argues. Manufacturing of goods is increasing the productivity, but will not create more jobs since technology replaces humans. Future employment must to a large extent come from public, tax-financed consumption, and to achieve this goal, the consumption of goods should be frozen at the present level. The reduced consumption of goods would be compensated by better eldercare, education and medical care, and, of course, employment.