eBook - PDF
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
- 551 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
About this book
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial quest
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Yes, you can access Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds by Giovanni M. Turchini,Wing-Keong Ng,Douglas Redford Tocher in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front cover
- Cover Photo Credits
- Contents
- Preface
- About the Editors
- Contributors
- List of Abbreviations
- Chapter 1. Fish Oils in Aquaculture
- Chapter 2. Lipids in Aquafeeds
- Chapter 3. The World’s Oils and Fats
- Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils
- Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils
- Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils
- Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends
- Chapter 8. Terrestrial Animal Fats
- Chapter 9. Alternative Marine Resources
- Chapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources
- Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
- Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals
- Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish
- Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil
- Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
- Back cover