Biotechnology
About this book
Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering and use of biological knowledge. He explains the historical developments in biotechnology and the range of activities from brewing beer, the treatment of sewage and other wastes, and the creation of biofuels. He also discusses the innovations in molecular biology, genomics and proteomics, systems biology and their impact on new biotechnology. In this edition John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA.
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Information
Table of contents
- Cover
- Half-title
- Title
- Copyright
- Dedication
- Contents
- Preface
- Chapter 1 The nature of biotechnology
- Chapter 2 Biomass: a biotechnology substrate?
- Chapter 3 Genetics and biotechnology
- Chapter 4 Bioprocess/fermentation technology
- Chapter 5 Enzyme technology
- Chapter 6 Biological fuel generation
- Chapter 7 Environmental biotechnology
- Chapter 8 Plant and forest biotechnology
- Chapter 9 Animal and insect biotechnology
- Chapter 10 Food and beverage biotechnology
- Chapter 11 Biotechnology and medicine
- Chapter 12 Stem cell biotechnology
- Chapter 13 Protection of biotechnological inventions
- Chapter 14 Safety in biotechnology
- Chapter 15 Public perception of biotechnology: genetic engineering – safety, social, moral and ethical considerations
- Chapter 16 Looking to the future
- Glossary
- Further reading
- Index
