eBook - PDF
Fat Detection
Taste, Texture, and Post Ingestive Effects
- 643 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
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Yes, you can access Fat Detection by Jean-Pierre Montmayeur,Johannes le Coutre in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front cover
- Contents
- Series Preface
- Foreword
- Preface
- Editors
- Contributors
- Part I: Importance of Dietary Fat
- Chapter 1. Evolutionary Perspectives on Fat Ingestion and Metabolism in Humans
- Chapter 2. Pathophysiology and Evolutionary Aspects of Dietary Fats and Long-Chain Polyunsaturated Fatty Acids across the Life Cycle
- Part II: Taste of Fat: From Detection to Behavior
- Chapter 3. Gustatory Mechanisms for Fat Detection
- Chapter 4. Role of the Gustatory System in Fatty Acid Detection in Rats
- Chapter 5. Peripheral Gustatory Processing of Free Fatty Acids
- Chapter 6. Orosensory Factors in Fat Detection
- Chapter 7. Fat Taste in Humans: Is It a Primary?
- Part III: Neural Representations of Dietary Fat Stimuli
- Chapter 8. Neural Representation of Fat Texture in the Mouth
- Chapter 9. Advantageous Object Recognition for High-Fat Food Images
- Part IV: Sensory Appeal of the Fat-Rich Diet
- Chapter 10. Preference for High-Fat Food in Animals
- Chapter 11. Human Perceptions and Preferences for Fat-Rich Foods
- Part V: Control of Food Intake as a Function of Fat
- Chapter 12. Oral and Postoral Determinants of Dietary Fat Appetite
- Chapter 13. Control of Fat Intake by Striatal Opioids*
- Chapter 14. Fat-Rich Food Palatability and Appetite Regulation
- Chapter 15. Fats and Satiety
- Part VI: Genetic Factors Influencing Fat Preference and Metabolism
- Chapter 16. Heritable Variation in Fat Preference
- Chapter 17. Dietary, Physiological, and Genetic Impacts on Postprandial Lipid Metabolism
- Part VII: Lipids and Disease
- Chapter 18. Control of Fatty Acid Intake and the Role of Essential Fatty Acids in Cognitive Function and Neurological Disorders*
- Chapter 19. What Is the Link between Docosahexaenoic Acid, Cognitive Impairment, and Alzheimer's Disease in the Elderly?
- Chapter 20. Hypothalamic Fatty Acid Sensing in the Normal and Disease States
- Chapter 21. Dietary Fat and Carbohydrate Composition: Metabolic Disease
- Chapter 22. Food Intake and Obesity: The Case of Fat
- Index
- Back cover