Micronutrients and Brain Health
eBook - PDF

Micronutrients and Brain Health

  1. 460 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Micronutrients and Brain Health

About this book

Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine. Edited by four leading micronutrient researchers, the book brings together the investigative work of m

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Yes, you can access Micronutrients and Brain Health by Lester Packer,Helmut Sies,Manfred Eggersdorfer,Enrique Cadenas in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2009
Print ISBN
9781420073515
eBook ISBN
9781420073522
Edition
1
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Front cover
  2. Contents
  3. Series Preface
  4. Preface
  5. The Editors
  6. Contributors
  7. Chapter 1. Neuroprotection after Cardiac Arrest by Avoiding Acute Hyperoxia and by Antioxidant Genomic Postconditioning
  8. Chapter 2. The Neuroprotective Role of Micronutrients in Parkinsonā€™s Disease
  9. Chapter 3. Phytoestrogens and Brain Health
  10. Chapter 4. Food Antioxidants and Alzheimerā€™s Disease
  11. Chapter 5. Micronutrient Antioxidants, Cognition, and Neuropathology: A Longitudinal Study in the Canine Model of Human Aging
  12. Chapter 6. Excitatory Amino Acids, S-Nitrosylation, and Protein Misfolding in Neurodegenerative Disease: Protection by Memantine and NitroMemantine at NMDA-Gated Channels
  13. Chapter 7. Cognitive and Behavioral Consequences of Iron Deficiency in Women of Reproductive Age
  14. Chapter 8. Micronutrient Needs of the Developing Brain: Priorities and Assessment
  15. Chapter 9. Therapeutics of Alzheimerā€™s Disease Based on Metal Bioavailability
  16. Chapter 10. Lipoic Acid as a Novel Treatment for Mild Cognitive Impairment and Early-Stage Alzheimerā€™s Disease
  17. Chapter 11. Zinc and the Cytoskeleton in Neuronal Signaling
  18. Chapter 12. Tocotrienol Neuroprotection: The Most Potent Biological Function of All Natural Forms of Vitamin E
  19. Chapter 13. Fruits, Nuts, and Brain Aging: Nutritional Interventions Targeting Age-Related Neuronal and Behavioral Deficits
  20. Chapter 14. Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
  21. Chapter 15. Dietary Flavonoids as Neuroprotective Agents
  22. Chapter 16. Actions of Bioactive Phytochemicals in Cell Function and Alzheimerā€™s Disease Pathology
  23. Chapter 17. Does Ginkgo biloba Extract Exert an Effect on Alzheimerā€™s Disease Progression?
  24. Chapter 18. Green Tea Polyphenols Protect Neurons against Alzheimerā€™s Disease and Parkinsonā€™s Disease
  25. Chapter 19. Transport of Flavonoids into the Brain
  26. Chapter 20. Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
  27. Chapter 21. Neurohormetic Properties of the Phytochemical Resveratrol
  28. Chapter 22. Sirtuin1 and Resveratrol
  29. Chapter 23. Acetyl-l-Carnitine and Ferulic Acid Action in Aging and Neurodegenerative Diseases
  30. Chapter 24. Evidence Required for Causal Inferences about Effects of Micronutrient Deficiencies during Development on Brain Health: DHA, Choline, Iron, and Vitamin D*
  31. Chapter 25. Omega-3 Fatty Acids and Brain Function in Older People
  32. Chapter 26. Iron and Monoamine Oxidase in Brain Function and Dysfunction: Development of Neuroprotective-Neurorescue Drugs
  33. Chapter 27. Antioxidative Defense of Brain Microglial Cells
  34. Chapter 28. Branched-Chain Amino Acids and Brain Metabolism
  35. Back cover