Flavonoids
eBook - PDF

Flavonoids

Chemistry, Biochemistry and Applications

  1. 1,256 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Flavonoids

Chemistry, Biochemistry and Applications

About this book

Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa

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Yes, you can access Flavonoids by Oyvind M. Andersen, Kenneth R. Markham in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2005
Print ISBN
9780849320217
eBook ISBN
9781420039443

Table of contents

  1. Front cover
  2. Editors
  3. Preface
  4. List of Contributors
  5. Contents
  6. CH 1 Separation and Quantification of Flavonoids
  7. CH 2 Spectroscopic Techniques Applied to Flavonoids
  8. CH 3 Molecular Biology and Biotechnology of Flavonoid Biosynthesis
  9. CH 4 Flavonoids in Foods
  10. CH 5 Flavonoids in Wine
  11. CH 6 Dietary Flavonoids and Health — Broadening the Perspective
  12. CH 7 Isoflavonoids and Human Health
  13. CH 8 Flavonoid Functions in Plants
  14. CH 9 Flavonoid–Protein Interactions
  15. CH 10 The Anthocyanins
  16. CH 11 Flavans and Proanthocyanidins
  17. CH 12 Flavones and Flavonols
  18. CH 13 Flavone and Flavonol O-Glycosides
  19. CH 14 C-Glycosylflavonoids
  20. CH 15 Flavanones and Dihydroflavonols
  21. CH 16 Chalcones, Dihydrochalcones, and Aurones
  22. CH 17 Bi-, Tri-, Tetra-, Penta-, and Hexaflavonoids
  23. Appendix — Checklist for Isoflavonoids
  24. Index
  25. Back cover