eBook - ePub

Pickling Ripe and Green Olives

Name: Pickling Ripe and Green Olives
ISBN: 9781528769150

Frederic T. Bioletti,

25 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Pickling Ripe and Green Olives

Frederic T. Bioletti,

About this book

Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti provides details on pickling olives, with step-by-step instructions and useful information for those with a practical interest in the subject. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on preserving and canning food.

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Yes, you can access Pickling Ripe and Green Olives by Frederic T. Bioletti in PDF and/or ePUB format, as well as other popular books in Art & Horticulture. We have over one million books available in our catalogue for you to explore.