Microbial Food Contamination
eBook - PDF

Microbial Food Contamination

  1. 632 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Microbial Food Contamination

About this book

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral

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Yes, you can access Microbial Food Contamination by Charles L. Wilson Ph.D. in PDF and/or ePUB format, as well as other popular books in Medicine & Toxicology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2007
Print ISBN
9780367388515
eBook ISBN
9781420008470
Edition
2
Topic
Medicine
Subtopic
Toxicology

Table of contents

  1. Front cover
  2. Contents
  3. Preface: Food-A Necessity and a Threat
  4. Editor
  5. Contributors
  6. Section I: Instances and Nature of Microbial Food Contamination
  7. Chapter 1. PulseNet and Emerging Foodbourne Diseases
  8. Chapter 2. Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli-Some New Insights
  9. Chapter 3. Viruses and Protozoan Parasites in Food
  10. Chapter 4. Prions in the Food Chain
  11. Chapter 5. Toxicity of Fumonisins, Mycotoxins from Fusarium verticilloides
  12. Chapter 6. Molecular and Biochemical Mechanisms of Action of Acute Toxicity and Carcinogenicity Induced by AflatoxinB1, and of the Chemoprevention of Liver Cancer
  13. Section II: Detecting and Monitoring Microbial Food Contamination
  14. Chapter 7. Rapid Methods for Detecting Microbial Contaminants in Foods: Past, Present, and Future
  15. Chapter 8. Rapid Electrochemical Biosensors for the Identification and Quantification of Bacteria
  16. Chapter 9. Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms
  17. Chapter 10. Advances in Prion Detection
  18. Section III: Control of Microbial Food Contamination
  19. Chapter 11. Kosher and Halal Food Laws and Potential Implications for Food Safety
  20. Chapter 12. Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occuring Antimicrobials
  21. Chapter 13. Intervention Technologies for Food Safety and Preservation
  22. Chapter 14. Genetic and Biochemical Control of Aflatoxigenic Fungi
  23. Section IV: Microbial Food Contamination and International Trade
  24. Chapter 15. Mad Cow Disease and International Trade
  25. Chapter 16. Use of Risk Assessment as a Tool for Evaluating Microbial Food Contaminats
  26. Chapter 17. Zoonotic Diseases Risk Assessment and Mitigation
  27. Chapter 18. Codex Alimentarius: What It Is and Why It Is Important
  28. Chapter 19. The International Food Safety Authorities Network
  29. Section V: Bioterrorism and Microbial Food Contamination
  30. Chapter 20. Biological Contamination of Food
  31. Index
  32. Back cover