- 366 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticulture.
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Yes, you can access Microbial Biotechnology in Horticulture, Vol. 2 by R C Ray,O.P. Ward in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Preface
- About the Editors
- List of Contributors
- 1. Plant Genetic Engineering: General Applications, Legislations and Issues
- 2. Plant Genetic Engineering: Horticultural Applications
- 3. Plant Genetic Engineering: A Tip of Microbial Iceberg
- 4. Plant Growth Promoting Rhizobacteria: Significance in Horticulture
- 5. Mycorrhizal Symbiosis—An Indispensable Component of the Plant Culture
- 6. Application of Arbuscular Mycorrhizal Fungi in the Production of Fruits and Ornamental Crops
- 7. Baculoviruses: Molecular Biology and Advances in Their Development as Biological Pest Control Agents in Agriculture and Horticulture
- 8. Natural Antimicrobials to Improve Storage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers
- 9. Mycotoxins in Fruits and Fruit-derived Products - An Overview
- Index