The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

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Yes, you can access Citrus by Giovanni Dugo, Angelo Di Giacomo, Giovanni Dugo,Angelo Di Giacomo in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

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Index

COVER PAGE
TITLE PAGE
COPYRIGHT PAGE
CONTRIBUTORS
PREFACE TO THE SERIES
PREFACE
1: ORIGIN AND HISTORY
2: BOTANY: TAXONOMY, MORPHOLOGY AND PHYSIOLOGY OF FRUITS, LEAVES AND FLOWERS
3: SOIL AND CULTURAL PRACTICES
4: PESTS AND DISEASES
5: DEVELOPMENT OF THE CITRUS INDUSTRY: HISTORICAL NOTE
6: FLOWSHEET SHOWING STEPS IN THE PROCESSING OF CITRUS FRUITS
7: CITRUS JUICES TECHNOLOGY
8: ESSENTIAL OIL PRODUCTION
9: PRODUCTION OF BITTER ORANGE NEROLI AND PETITGRAIN OILS
10: PRODUCTION OF DISTILLED PEEL OILS
11 CITRUS BY-PRODUCTS
12: ADVANCED ANALYTICAL TECHNIQUES FOR THE STUDY OF CITRUS OILS
13: COMPOSITION OF THE VOLATILE FRACTION OF COLD-PRESSED CITRUS PEEL OILS
14: THE OIL COMPOSITION OF LESS COMMON CITRUS SPECIES
15: THE OXYGEN HETEROCYCLIC COMPOUNDS OF CITRUS ESSENTIAL OILS
16: TERPENELESS AND SESQUITERPENELESS OILS
17: COMPOSITION OF DISTILLED OILS
18: EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION
19: COMPOSITION OF PETITGRAIN OILS
20: THE CHIRAL COMPOUNDS OF CITRUS ESSENTIAL OILS
21: ADULTERATION OF CITRUS OILS
22: CONTAMINANTS IN CITRUS ESSENTIAL OILS
23: THE MARKET OF CITRUS OILS AROUND THE WORLD
24: CITRUS OILS IN FOOD AND BEVERAGES: USES AND ANALYSES
25: CITRUS OILS IN PERFUMERY AND COSMETIC PRODUCTS
26: LEGISLATION OF CITRUS OILS
27: CITRUS SPECIES AND THEIR ESSENTIAL OILS IN TRADITIONAL MEDICINE
28: THE BIOLOGICAL ACTIVITY OF CITRUS OILS

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