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About this book
Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300
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Yes, you can access Stevia by A. Douglas Kinghorn in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Book Cover
- Half-Title
- Title
- Copyright
- Contents
- Preface to the series
- Preface
- Acknowledgements
- List of contributors
- 1 Overview
- 2 Botany of Stevia and Stevia rebaudiana
- 3 Ethnobotany of Stevia and Stevia rebaudiana
- 4 Sweet and non-sweet constituents of Stevia rebaudiana
- 5 The phytochemistry of Stevia: a general survey
- 6 Synthetic investigations on steviol, stevioside, and rebaudioside A, and their applications as starting materials
- 7 Methods to improve the taste of the sweet principles of Stevia rebaudiana
- 8 Pharmacology and toxicology of stevioside, rebaudioside A, and steviol
- 9 Use of Stevia rebaudiana sweeteners in Japan
- 10 Use of stevioside and cultivation of Stevia rebaudiana in Korea
- Index