eBook - PDF
Crystallization Processes in Fats and Lipid Systems
- 552 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Crystallization Processes in Fats and Lipid Systems
About this book
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The con
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Yes, you can access Crystallization Processes in Fats and Lipid Systems by Nissim Garti, Kiyotaka Sato, Nissim Garti,Kiyotaka Sato in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Chemistry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Contents
- Preface
- Contributors
- 1. Fundamental Aspects of Equilibrium and Crystallization Kinetics
- 2. Polymorphism and Phase Transitions of Fatty Acids and Acylglycerols
- 3. Morphological Connected Net-Roughening Transition Theory: Application to β-2 Crystals of Triacylglycerols
- 4. Nucleation and Growth in the Solid-Solid Phase Transitions of n-Alkanes
- 5. Molecular Interactions and Phase Behavior of Polymorphic Fats
- 6. The Roles of Emulsifiers in Fat Crystallization
- 7. Crystallization of Oil-in-Water Emulsions
- 8. Fat Crystal Networks
- 9. Lipid Crystallization and Its Effect on the Physical Structure of Ice Cream
- 10. Crystallization of Palm Oil and Its Fractions
- 11. Advances in Milk Fat Fractionation: Technology and Applications
- 12. Crystallization Properties of Cocoa Butter
- 13. Influences of Colloidal State on Physical Properties of Solid Fats
- 14. Separation and Crystallization of Oleaginous Constituents in Cosmetics: Sweating and Blooming
- 15. Crystallization Properties and Lyotropic Phase Behavior of Food Emulsifiers: Relation to Technical Applications
- Index