The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
eBook - ePub

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

  1. 366 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

About this book

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas.Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.- Connects integrally new and reconsidered food ingredients with innovative food products- Addresses consumer wellness as it relates to food ingredients and functional foods- Analyzes food products and processes with the highest market potential

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Yes, you can access The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Ernährung, Diätetik & Bariatrie. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter 1: Wellness ingredients and functional foods
  8. Chapter 2: Fruit-based functional food
  9. Chapter 3: The concept of superfoods in diet
  10. Chapter 4: Microalgae as healthy ingredients for functional foods
  11. Chapter 5: Edible insects and related products
  12. Chapter 6: Low glycemic index ingredients and modified starches in food products
  13. Chapter 7: Products based on omega-3 polyunsaturated fatty acids and health effects
  14. Chapter 8: Gluten-free products
  15. Chapter 9: Food industry processing by-products in foods
  16. Chapter 10: Pro and prebiotics foods that modulate human health
  17. Chapter 11: Production and recovery of bioaromas synthesized by microorganisms
  18. Index