- 344 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Glucosinolates: Properties, Recovery, and Applications
About this book
Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more.
Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries.
- Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants
- Covers properties, processing, recovery issues and particular applications of glucosinolates
- Brings the health effects of glucosinolates, metabolomics and decomposition
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- List of author’s published works
- Copyright
- Contributors
- Preface
- Chapter 1. The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content
- Chapter 2. Biosynthesis and nutritious effects
- Chapter 3. Enzymatic activities behind degradation of glucosinolates
- Chapter 4. Glucosinolates and metabolism
- Chapter 5. Different sources of glucosinolates and their derivatives
- Chapter 6. Processing and cooking effects on glucosinolates and their derivatives
- Chapter 7. Analysis of glucosinolates content in food products
- Chapter 8. Recovery techniques, stability, and applications of glucosinolates
- Chapter 9. Sulforaphane and sulforaphene: Two potential anticancer compounds from glucosinolates
- Index
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Yes, you can access Glucosinolates: Properties, Recovery, and Applications by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.