eBook - PDF
Physical Properties of Lipids
- 592 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Physical Properties of Lipids
About this book
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Physical Properties of Lipids by Alejandro G. Marangoni, Suresh S. Narine, Alejandro G. Marangoni,Suresh S. Narine in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Chemistry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Contributors
- Chapter 1 Modeling Crystallization Kinetics of Triacylglycerols
- Chapter 2 Fat Crystallization in O/W Emulsions Controlled by Hydrophobic Emulsifier Additives
- Chapter 3 Structure and Mechanical Properties of Fat Crystal Networks
- Chapter 4 Static Crystallization Behavior of Cocoa Butter and Its Relationship to Network Microstructure
- Chapter 5 The Effect of Minor Components on Milkfat Crystallization, Microstructure, and Rheological Properties
- Chapter 6 Steady-State Fluorescence Polarization Spectroscopy as a Tool to Determine Microviscosity and Structural Order in Lipid Systems
- Chapter 7 Texture of Fats
- Chapter 8 Fat Crystal Behavior in Food Emulsions
- Chapter 9 Food Emulsifiers
- Chapter 10 Deodorization
- Chapter 11 Fractionation of Fats
- Chapter 12 Crystallization of Hydrogenated Sunflower Oil
- Chapter 13 The Effects of Interesterification on the Physical Properties of Fats