Diacylglycerol Oil
eBook - PDF

Diacylglycerol Oil

  1. 288 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Diacylglycerol Oil

About this book

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on ene

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Yes, you can access Diacylglycerol Oil by Yoshihisa Katsuragi,Takuji Yasukawa,Noboru Matsuo,Ichiro Tokimitsu,Brent D. Flickinger,Mark G. Matlock, Yoshihisa Katsuragi,Takuji Yasukawa,Noboru Matsuo,Brent D. Flickinger,Ichiro Tokimitsu,Mark G. Matlock, Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock in PDF and/or ePUB format, as well as other popular books in Medicine & Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
AOCS Publishing
Year
2019
eBook ISBN
9781439822333
Edition
1
Topic
Medicine
Subtopic
Chemistry
Index
Chemistry

Table of contents

  1. Contents
  2. Chapter 1 Diacylglycerols
  3. Chapter 2 Digestion and Absorption of Glycerides
  4. Chapter 3 Digestion and Absorption of Diacylglycerol
  5. Chapter 4 Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol
  6. Chapter 5 The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans
  7. Chapter 6 Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine
  8. Chapter 7 Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals
  9. Chapter 8 Influence of Diacylglycerol Oil on Postprandial Serum Increase in Triglyceride and Remnant Lipoproteins in Humans
  10. Chapter 9 Antiobesity Effect of Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models
  11. Chapter 10 Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity
  12. Chapter 11 Long-Term Clinical Studies of Ad Libitum Diacylglycerol Consumption in Subjects in a Free-Living Environment
  13. Chapter 12 Long-Term Ingestion of Diacylglycerol Oil Reduces Fasting Serum Triglyceride Levels in Diabetic Patients with Hypertriglyceridemia
  14. Chapter 13 Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels
  15. Chapter 14 Studies of Ad Libitum Ingestion of Phytosterol-Enriched Diacylglycerol Oil
  16. Chapter 15 Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents
  17. Chapter 16 Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan
  18. Chapter 17 Safety Aspects of Diacylglycerol Oil
  19. Chapter 18 Physicochemical Properties of Diacylglycerol
  20. Chapter 19 Cooking Oil
  21. Chapter 20 Oil in Water Foods
  22. Chapter 21 Water-in-Oil Type of Emulsion Foods
  23. Chapter 22 Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies
  24. Chapter 23 Manufacturing Process of Diacylglycerol Oil