Studies in Natural Products Chemistry
eBook - ePub

Studies in Natural Products Chemistry

  1. 488 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Studies in Natural Products Chemistry

About this book

Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Specific sections in this release cover broad-spectrum health protection of extra virgin olive oil compounds, synthesis of cardiac steroids and their role on heart failure and cancer, and more.- Focuses on the chemistry of bioactive natural products- Contains contributions by leading authorities in the field- Presents sources of new pharmacophores

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Yes, you can access Studies in Natural Products Chemistry by Atta-ur Rahman in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Organic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Elsevier
Year
2018
Print ISBN
9780444640574
eBook ISBN
9780444640604
Topic
Physical Sciences
Subtopic
Organic Chemistry

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter 1: Naturally Occurring Cyclobutanes: Their Biological Significance and Synthesis
  8. Chapter 2: Broad-Spectrum Health Protection of Extra Virgin Olive Oil Compounds
  9. Chapter 3: Synthesis of Cardiac Steroids and Their Role on Heart Failure and Cancer
  10. Chapter 4: Phenolic Derivatives From Medicinal Herbs and Plant Extracts: Anticancer Effects and Synthetic Approaches to Modulate Biological Activity
  11. Chapter 5: Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects
  12. Chapter 6: Curcumin From Turmeric as an Adjunct Drug?
  13. Chapter 7: Isolation and Characterization of Phenolic Compounds From Selected Foods of Plant Origin Using Modern Spectroscopic Approaches
  14. Chapter 8: Fungal Natural Products Focused on Combating Helminthiases
  15. Chapter 9: Phytochemistry, Ethnomedicine, and Pharmacology of Acacia
  16. Chapter 10: Natural Products With Quorum Quenching-Independent Antivirulence Properties
  17. Chapter 11: Natural Bioactive Molecules With Antidiabetic Attributes: Insights Into Structure–Activity Relationships
  18. Chapter 12: Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
  19. Chapter 13: γ-Aminobutyric Acid (GABA): Biosynthesis, Role, Commercial Production, and Applications
  20. Index