Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. - Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures - Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems - Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels

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Yes, you can access Biopolymer-Based Formulations by Kunal Pal, Indranil Banerjee, Preetam Sarkar, Doman Kim, Win-Ping Deng, Navneet Kumar Dubey, Kaustav Majumder, Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder,Dr. Kunal Pal in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.

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Technology & Engineering

Subtopic

Industrial & Technical Chemistry

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Technology & Engineering

Cover image
Title page
Table of Contents
Copyright
Contributors
Chapter 1. Introduction of biopolymers: Food and biomedical applications
Chapter 2. Enzymatic synthesis of flavonoid glucosides and their biochemical characterization
Chapter 3. Fish gelatin: Molecular interactions and applications
Chapter 4. Peptides as biopolymers—past, present, and future
Chapter 5. Microbial production of biopolymers with potential biotechnological applications
Chapter 6. Animal-derived biopolymers in food and biomedical technology
Chapter 7. Application of CRISPR technology to the high production of biopolymers
Chapter 8. Biomedical and food applications of biopolymer-based liposome
Chapter 9. Nanosized magnetic particles for cancer theranostics
Chapter 10. Core–shell biopolymer nanoparticles
Chapter 11. Nanotechnology-based sensors
Chapter 12. Functional amyloids
Chapter 13. Lipid-derived renewable amphiphilic nanocarriers for drug delivery, biopolymer-based formulations: Biomedical and food applications
Chapter 14. Nanoencapsulation of nutraceutical ingredients
Chapter 15. Nutraceutical encapsulation and delivery system for type 2 diabetes mellitus
Chapter 16. Pickering emulsions stabilized by nanoparticles
Chapter 17. Microencapsulation of bioactive compounds and enzymes for therapeutic applications
Chapter 18. Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions
Chapter 19. Oil-entrapped films
Chapter 20. Tamarind seed polysaccharide: Unique profile of properties and applications
Chapter 21. Thermomechanical and surface morphology of biopolymer–nanoparticle composite films
Chapter 22. Natural and bioderived molecular gelator–based oleogels and their applications
Chapter 23. Hydrogels as biodegradable biopolymer formulations
Chapter 24. Biopolymer-based oleocolloids
Chapter 25. Gum-based hydrogels in drug delivery
Chapter 26. Implant surface modification strategies through antibacterial and bioactive components
Chapter 27. Edible films and coatings: An update on recent advances
Chapter 28. Rheology and tribology assessment of foods: A food oral processing perspective
Chapter 29. Biopolymer-based scaffolds: Development and biomedical applications
Chapter 30. Phenolic nanoconjugates and its application in food
Chapter 31. Oleogels for food applications
Chapter 32. CNT-tamarind gum–based solid-textured composite hydrogels for drug delivery applications
Chapter 33. Testicular tissue engineering: An emerging solution for in vitro spermatogenesis
Chapter 34. Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables
Chapter 35. Collagen-based 3D structures—versatile, efficient materials for biomedical applications
Index

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Table of contents