
Nanotechnology in the Beverage Industry
Fundamentals and Applications
- 744 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Nanotechnology in the Beverage Industry
Fundamentals and Applications
About this book
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.- Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages- Outlines major nanoencapsulation techniques for use in a variety of beverage types- Discusses the major challenges of using nanomaterials in both beverages and beverage packaging
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Information
TiO2-based nanomaterials for wastewater treatment
b Department of Physics, Lady Doak College, Madurai, Tamil Nadu, India
c Department of Physics, NMSSVN College, Madurai, Tamil Nadu, India
Abstract
Keywords
1.1 Introduction
1.2 Photocatalytic activity
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Part 1: Nanomaterials in water treatment
- Part 2: Smart nanocapsules/nanocarriers in drinks
- Part 3: Applications of nanotechnology for hygiene of drinks
- Part 4: Applications of nanotechnology for packaging of drinks
- Index