- 536 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry.
The series also covers the synthesis or testing and recording of the medicinal properties of natural products.
- Describes the chemistry of bioactive natural products
- Contains contributions by leading authorities in the field
- A valuable resource for natural products and medicinal chemistry
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Yes, you can access Studies in Natural Products Chemistry by in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Organic Chemistry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Preface
- Chapter 1: Recent Insights into the Emerging Role of Triterpenoids in Cancer Therapy: Part II
- Chapter 2: Highlights of Pentacyclic Triterpenoids in the Cancer Settings
- Chapter 3: Immunomodulatory and Anticancer Activity of Sea Cucumber Triterpene Glycosides
- Chapter 4: Bioactive Annonaceous Acetogenins
- Chapter 5: Bioactive Naphthoquinones from Higher Plants
- Chapter 6: Antiobesity Effects of Natural Products from an Epigenetic Perspective
- Chapter 7: Natural Polyphenols as Potent Inhibitors of DNA Methyltransferases
- Chapter 8: The Chemistry and Bioactivity of Eucommia ulmoides Oliver Leaves
- Chapter 9: Aloe Vera Gel in Food, Health Products, and Cosmetics Industry
- Chapter 10: Synthesis of Marine-Derived Carbasugar Pericosines
- Chapter 11: Bioactive Components from Leaf Vegetable Products
- Chapter 12: Milk Fat Globule Membrane Material: Isolation Techniques, Health-Beneficial Properties, and Potential Applications
- Chapter 13: Determination of the Absolute Configuration of Natural Product Molecules Using Vibrational Circular Dichroism
- Chapter 14: Bioactive Metabolites from Rare Actinomycetes
- Index