Biotechnological Production of Bioactive Compounds
eBook - ePub

Biotechnological Production of Bioactive Compounds

  1. 508 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Biotechnological Production of Bioactive Compounds

About this book

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. - Outlines technological advances in bioactives extraction - Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes - Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

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Information

Publisher
Elsevier
Year
2019
Print ISBN
9780444643230
eBook ISBN
9780444643247

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Biographies
  7. Preface
  8. Chapter 1. Technologies for extraction and production of bioactive compounds
  9. Chapter 2. Recovery and utilization of bioactives from food processing waste
  10. Chapter 3. Bioflavonoids: Synthesis, functions and biotechnological applications
  11. Chapter 4. Bioactive peptides: Synthesis, functions and biotechnological applications
  12. Chapter 5. Biotechnological production of phytosteviosides and their potential applications
  13. Chapter 6. Biotechnological application of health promising bioactive molecules
  14. Chapter 7. Biotechnological production of high-valued algal astaxanthin and lutein under different growth conditions
  15. Chapter 8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
  16. Chapter 9. Biotechnological production of sweeteners
  17. Chapter 10. Microbial production of omega-3 polyunsaturated fatty acids
  18. Chapter 11. Production of fungal and bacterial pigments and their applications
  19. Chapter 12. Biotechnological production and applications of ribonucleases
  20. Chapter 13. Green nanotechnology for bioactive compounds delivery
  21. Chapter 14. Recent trends in the development of nano-bioactive compounds and delivery systems
  22. Chapter 15. Nanotechnology for enhanced bioactivity of bioactive compounds
  23. Index

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Yes, you can access Biotechnological Production of Bioactive Compounds by Madan L. Verma,Anuj K. Chandel,Anuj Chandel in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over 1.5 million books available in our catalogue for you to explore.