eBook - PDF

Postharvest Physiology and Pathology of Vegetables

Name: Postharvest Physiology and Pathology of Vegetables
ISBN: 9780203910092

744 pages
English
PDF
Available on iOS & Android

eBook - PDF

Postharvest Physiology and Pathology of Vegetables

About this book

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

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Yes, you can access Postharvest Physiology and Pathology of Vegetables by Jerry A. Bartz, Jeffrey K. Brecht, Jerry A. Bartz,Jeffrey K. Brecht in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.