Handbook of Fungal Biotechnology
eBook - PDF

Handbook of Fungal Biotechnology

  1. 608 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Fungal Biotechnology

About this book

The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as

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Yes, you can access Handbook of Fungal Biotechnology by Dilip K. Arora in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2003
Print ISBN
9781498783095
eBook ISBN
9780203027356
Edition
2
Topic
Biological Sciences
Subtopic
Biology
Index
Biological Sciences

Table of contents

  1. Book Cover
  2. Title
  3. Copyright
  4. Preface
  5. Contents
  6. Contributors
  7. 1 Cell Biology of Hyphae
  8. 2 Protoplast Isolation, Regeneration, and Fusion in Filamentous Fungi
  9. 3 Metabolic Pathway Regulation
  10. 4 Fungal Nuclei and Chromosomes
  11. 5 Genomics of Filamentous Fungi: A General Review
  12. 6 Stability and Instability of Fungal Genomes
  13. 7 Secondary Metabolic Gene Clusters in Filamentous Fungi
  14. 8 Application of Gene Cloning in Fungal Biotechnology
  15. 9 Transformation and Gene Manipulation in Filamentous Fungi: An Overview
  16. 10 Genetic Manipulation Systems for Nonconventional Fungi
  17. 11 Fungal Mitochondria: Genomes, Genetic Elements, and Gene Expression
  18. 12 Fungal Evolution Meets Fungal Genomics
  19. 13 Genome Sequence Patterns and Gene Regulation: A Bioinformatics Perspective
  20. 14 DNA Chips and Microarray Analysis: An Overview
  21. 15 Signal Transduction in Fungi: Signaling Cascades Regulating Virulence in Filamentous Fungi
  22. 16 Application of Genetic Engineering for Strain Improvement in Filamentous Fungi
  23. 17 The Genetic Improvement of Wine Yeasts
  24. 18 Fungi in Brewing: Biodiversity and Biotechnology Perspectives
  25. 19 Ethanol-Tolerance and Production by Yeast
  26. 20 Solid-State Fermentation: An Overview
  27. 21 Basic Principles for the Production of Fungal Enzymes by Solid-State Fermentation
  28. 22 Commercial Importance of Some Fungal Enzymes
  29. 23 Xylanases of Thermophilic Molds and Their Application Potential
  30. 24 Chitin Biosynthesis in Fungi
  31. 25 Bioactive Fungal Polysaccharides and Polysaccharopeptides
  32. 26 Biotechnological Potential of Fungal Lipids
  33. 27 Introduction to the Theory of Metabolic Modeling and Optimization of Biochemical Systems: Application to Citric Acid Production in Aspergillus niger
  34. 28 Fungal Carotenoid Production
  35. 29 Fungal Terpenoid Antibiotics and Enzyme Inhibitors
  36. 30 Commercial Production and Biosynthesis of Fungal Antibiotics: An Overview
  37. 31 Molecular Biology of Trichoderma and Biotechological Applications
  38. 32 Plectomycetes: Biotechnological Importance and Systematics
  39. 33 Exploitation of GFP-Technology with Filamentous Fungi
  40. 34 Antifungal Drugs in Fungal Infections
  41. 35 Antitumor and Immunomodulatory Compounds from Fungi
  42. 36 Clinical and Laboratory Diagnosis of Fungal Infections
  43. 37 Candidiasis
  44. 38 Immunizations Against Fungal Diseases in Man and Animals
  45. 39 Fungal Allergy
  46. 40 Current Status of Fungal Collections and Their Role in Biotechnology
  47. 41 Benefits and Risks of Genetically Modified Foods: An Overview
  48. 42 Transgenic Mycoherbicides: Needs and Safety Considerations
  49. 43 Recent Developments in Biotechnology and Intellectual Property, Access to Genetic Resources, and Benefit-Sharing
  50. Index