Validating Preventive Food Safety and Quality Controls
eBook - ePub

Validating Preventive Food Safety and Quality Controls

An Organizational Approach to System Design and Implementation

  1. 350 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Validating Preventive Food Safety and Quality Controls

An Organizational Approach to System Design and Implementation

About this book

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements. - Covers a systematic strategy for validating preventive controls - Presents ways to learn how to improve control over suppliers and includes strategiesto evaluate food risk and supplier performance - Prepares your business to comply with changing food safety and quality planning,standards, and audits - Includes Chipotle case study which challenges students to plan a valid preventive system

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Yes, you can access Validating Preventive Food Safety and Quality Controls by John M. Ryan in PDF and/or ePUB format, as well as other popular books in Medicine & Medical Microbiology & Parasitology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Preface
  6. Introduction
  7. Chapter 1. Background: Understanding common and assignable causes, laws, and costs
  8. Chapter 2. Teams and teamwork for validating preventive food safety and quality control
  9. Chapter 3. Environmental monitoring and sampling
  10. Chapter 4. Developing a preventive controls plan: Food safety and quality
  11. Chapter 5. Preventive system data analysis strategies for common and assignable causes
  12. Chapter 6. Preventing cross-contamination through the supply chain
  13. Chapter 7. Supplier preventive controls and solutions
  14. Chapter 8. Cycle time analysis in preventive food safety and quality control practices
  15. Chapter 9. Other critical preventive control issues, concepts and validation concerns
  16. Chapter 10. Step-by-step implementation of your valid food safety and quality preventive control system
  17. Chapter 11. Case study Chipotle: Common cause failures
  18. Index