
Water Scarcity and Sustainable Agriculture in Semiarid Environment
Tools, Strategies, and Challenges for Woody Crops
- 582 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Water Scarcity and Sustainable Agriculture in Semiarid Environment
Tools, Strategies, and Challenges for Woody Crops
About this book
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture.- Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others- Explores crop physiological responses to drought at plant, cellular and/or molecular levels- Presents tool options for assessing crop-water status and irrigation scheduling
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Information
Water Management and Climate Change in Semiarid Environments
Abstract
Keywords
1. Weather and Climate Characterization of Mediterranean Environments
1.1. Current Weather Characterization
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- List of Contributors
- Preface
- Part 1. Water Scarcity - Climate Change and Environmental Challenges
- Part 2. Crop Water Stress Management and Water Use Efficiency Under Drought Conditions
- Part 3. Physiological and Molecular Responses to Drought
- Index