Food Packaging
eBook - ePub

Food Packaging

  1. 796 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Packaging

About this book

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. - Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers - Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research - Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

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Yes, you can access Food Packaging by Alexandru Grumezescu in PDF and/or ePUB format, as well as other popular books in Design & Biotechnology. We have over one million books available in our catalogue for you to explore.

Information

Year
2016
Print ISBN
9780128043028
eBook ISBN
9780128043738
Topic
Design

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of Contributors
  6. Series foreword
  7. Series preface
  8. Volume preface
  9. 1: Nanotechnological strategies yielding high-barrier plastic food packaging
  10. 2: High barrier composite materials based on renewable sources for food packaging applications
  11. 3: Bionanocomposites: smart biodegradable packaging material for food preservation
  12. 4: Encapsulation of sensors for intelligent packaging
  13. 5: Fabrication of high-barrier plastics and its application in food packaging
  14. 6: Biodegradable food packaging nanocomposites based on ZnO-reinforced polyhydroxyalkanoates
  15. 7: Bioplastics from agro-wastes for food packaging applications
  16. 8: Study of the structure/property relationship of nanomaterials for development of novel food packaging
  17. 9: Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods
  18. 10: Biodegradable polymernanocomposites for packaging applications
  19. 11: Flexible packaging for nonthermal decontamination by high hydrostatic pressure
  20. 12: An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications
  21. 13: Biopolymer/clay nanocomposites as the high barrier packaging material: recent advances
  22. 14: Barrier properties improvement using additives
  23. 15: Metal nanoparticles and carbon nanotubes—perfect antimicrobial nano-fillers in polymer-based food packaging materials
  24. 16: New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites, with foresight to address the regulatory uncertainty
  25. 17: Nanoencapsulation of flavor and aromas in food packaging
  26. 18: Polypropylene/talc nanocomposites films as low-cost barrier materials for food packaging
  27. 19: The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging
  28. 20: High barrier graphene/polymer nanocomposite films
  29. Subject Index