Nutraceutical and Functional Food Regulations in the United States and around the World
eBook - ePub

Nutraceutical and Functional Food Regulations in the United States and around the World

  1. 714 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutraceutical and Functional Food Regulations in the United States and around the World

About this book

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.- Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries- Provides foundational regulatory terminology- Describes GRAS status and its role in functional food- Presents a complete overview of cGMP and GMP- Identifies and defines the roles of NSF, DSHEA, FTC and FDA

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Yes, you can access Nutraceutical and Functional Food Regulations in the United States and around the World by Debasis Bagchi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agricultural Law. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Dedication
  6. List of contributors
  7. Preface
  8. Part I. Introduction
  9. Part II. Manufacturing compliance and analytical validation
  10. Part III. Importance of safety assessment
  11. Part IV. Regulations around the world
  12. Part V. Kosher & halal certification
  13. Part VI. Regulations on pet food
  14. Part VII. Adverse event reporting
  15. Part VIII. Intellectual property, branding, trademark and regulatory approvals in nutraceuticals and functional foods
  16. Index