eBook - ePub

Handbook of Food Allergen Detection and Control

Name: Handbook of Food Allergen Detection and Control
Author: Simon Flanagan

Simon Flanagan,

448 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Handbook of Food Allergen Detection and Control

Simon Flanagan,

About this book

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. - Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes - Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection - Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens

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Yes, you can access Handbook of Food Allergen Detection and Control by Simon Flanagan in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Immunologia. We have over one million books available in our catalogue for you to explore.