Food Fraud
eBook - ePub

Food Fraud

  1. 104 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Fraud

About this book

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.- Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulteration and "economically motivated adulteration- Presents a review of the latest food detection testing technologies- Provides examples of import controls over illegal replacements

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Yes, you can access Food Fraud by John M. Ryan in PDF and/or ePUB format, as well as other popular books in Medicine & Medical Microbiology & Parasitology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Introduction
  6. Chapter 1. Background
  7. Chapter 2. Some Food Fraud Laws
  8. Chapter 3. Food Fraud Through the Supply Chain
  9. Chapter 4. Unprotected Customers
  10. Chapter 5. Traceability and Temperature Monitoring: Building Chain of Custody Systems
  11. Chapter 6. Recommendations
  12. Chapter 7. Available Resources
  13. Chapter 8. Summary: Confusion Reigns
  14. References
  15. Sync with Jellybooks