
Current Developments in Biotechnology and Bioengineering
Production, Isolation and Purification of Industrial Products
- 886 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Current Developments in Biotechnology and Bioengineering
Production, Isolation and Purification of Industrial Products
About this book
Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium.During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production.- Provides information on industrial bioprocesses for the production of microbial products by fermentation- Includes separation and purification processes of fermentation products- Presents economic and feasibility assessments of the various processes and their scaling up- Links biotechnology and bioengineering for industrial process development
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- List of Contributors
- About the Editors
- Preface
- Part 1. Industrial and Therapeutic Enzymes
- Other Enzymes
- Part 2. Organic Acids
- Part 3. Biopolymers and Other Products
- Part 4. Products Isolation and Purification
- Index