Introduction to Ecological Biochemistry
J. B. Harborne
- 384 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Introduction to Ecological Biochemistry
J. B. Harborne
About This Book
Ecological biochemistry concerns the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores. The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action.
The ability to isolate trace amounts of a substance from plant tissues has led to a wealth of new research, and the fourth edition of this well-known text has consequently been extensively revised. New sections have been provided on the cost of chemical defence and on the release of predator-attracting volatiles from plants. New information has been included on cyanogenesis, the protective role of tannins in plants and the phenomenon of induced defence in plant leaves following herbivory.
Advanced level students and research workers aloke will find much of value in this comprehensive text, written by an acknowledged expert on this fascinating subject.
- The book covers the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores
- The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action
- New sections have been added on the cost of chemical defence and on the release of predators attracting volatiles from plants
- New information has been included on cyanogenesis, the protective role of tannins in plants and the phenomenon of induced defence in plant leaves following herbivory
Frequently asked questions
Information
The Plant and Its Biochemical Adaptation to the Environment
Publisher Summary
I Introduction
Class | Approx. number of structures | Distribution | Physiological activity |
NITROGEN COMPOUNDS | |||
Alkaloids | 10,000 | Widely in angiosperms, especially in root, leaf and fruit | Many toxic and bitter tasting |
Amines | 100 | Widely in angiosperms, often in flowers | Many repellent smelling; some hallucinogenic |
Amino acids (non-protein) | 400 | Especially in seeds of legumes, but relatively widespread | Many toxic |
Cyanogenic glycosides | 40 | Sporadic, especially in fru... |