Liquid Chromatography: Applications, Second Edition, is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field.In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more.This second edition addresses these new developments with updated chapters from the most expert researchers in the field.- Emphasizes the integration of chromatographic methods and sample preparation- Explains how liquid chromatography is used in different industrial sectors- Covers the most interesting and valuable applications in different fields, e.g., proteomic, metabolomics, foodomics, pollutants and contaminants, and drug analysis (forensic, toxicological, pharmaceutical, biomedical)- Includes references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision-making

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Yes, you can access Liquid Chromatography by Salvatore Fanali,Paul R. Haddad,Colin Poole,Marja-Liisa Riekkola in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science Research & Methodology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Elsevier

Year

2017

eBook ISBN

9780128093443

Edition

Topic

Biological Sciences

Subtopic

Science Research & Methodology

Index

Biological Sciences

Cover image
Title page
Table of Contents
Copyright
Contributors
Chapter 1: Sample preparation for liquid chromatography
Chapter 2: Derivatization in liquid chromatography
Chapter 3: Liquid chromatographic separation of enantiomers
Chapter 4: Amino acid and bioamine separations
Chapter 5: Protein and peptide separations
Chapter 6: Liquid chromatographic separation of oligonucleotides
Chapter 7: Separation of glycans and monosaccharides
Chapter 8: Separation of lipids
Chapter 9: Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass spectrometry
Chapter 10: Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
Chapter 11: Forensic toxicology
Chapter 12: Compositional analysis of foods
Chapter 13: Multiresidue methods for pesticides and related contaminants in food
Chapter 14: Environmental analysis: Persistent organic pollutants
Chapter 15: Environmental analysis: Emerging pollutants
Chapter 16: Analysis of natural toxins by liquid chromatography
Chapter 17: Liquid chromatography in the pharmaceutical industry
Chapter 18: Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications
Chapter 19: Analysis of vitamins by liquid chromatography
Chapter 20: Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview
Chapter 21: Analysis of neurotransmitters and their metabolites by liquid chromatography
Chapter 22: Principles, current applications, and future perspectives of liquid chromatography-mass spectrometry in clinical chemistry
Chapter 23: Speciation and element-specific detection
Chapter 24: Environmental analysis: Atmospheric samples
Index

About this book

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Information

Table of contents