Wine Science
eBook - ePub

Wine Science

Principles, Practice, Perception

Ronald S. Jackson

  1. 645 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Wine Science

Principles, Practice, Perception

Ronald S. Jackson

Book details
Table of contents
Citations

About This Book

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features
* Univerally appealing to non-technologists and technologists alike
* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration
* Covers sophisticated techniques in a clear, easily understood manner
* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation
* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria
* Chapter on recent historical findings regarding the origin of wine and wine making processes

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Information

Publisher
Academic Press
Year
2000
ISBN
9780080489865
Edition
2
Topic
Medicina
Subtopic
Nutrición, dietética y bariatría

Table of contents

Citation styles for Wine Science

APA 6 Citation

Jackson, R. (2000). Wine Science (2nd ed.). Elsevier Science. Retrieved from https://www.perlego.com/book/1835493/wine-science-principles-practice-perception-pdf (Original work published 2000)

Chicago Citation

Jackson, Ronald. (2000) 2000. Wine Science. 2nd ed. Elsevier Science. https://www.perlego.com/book/1835493/wine-science-principles-practice-perception-pdf.

Harvard Citation

Jackson, R. (2000) Wine Science. 2nd edn. Elsevier Science. Available at: https://www.perlego.com/book/1835493/wine-science-principles-practice-perception-pdf (Accessed: 15 October 2022).

MLA 7 Citation

Jackson, Ronald. Wine Science. 2nd ed. Elsevier Science, 2000. Web. 15 Oct. 2022.