Biochemical Engineering and Biotechnology
eBook - ePub

Biochemical Engineering and Biotechnology

  1. 438 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Biochemical Engineering and Biotechnology

About this book

Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products.Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner.· Demonstrates the application of biological sciences in engineering with theoretical and practical aspects.· Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions.· Gives detailed experiments with simple design equations and the required calculations.

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Yes, you can access Biochemical Engineering and Biotechnology by Ghasem Najafpour in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Preface
  5. Chapter 1: Industrial Microbiology
  6. Chapter 2: Dissolved Oxygen Measurement and Mixing
  7. Chapter 3: Gas and Liquid System (Aeration and Agitation)
  8. Chapter 4: Fermentation Process Control
  9. Chapter 5: Growth Kinetics
  10. Chapter 6: Bioreactor Design
  11. Chapter 7: Downstream Processing
  12. Chapter 8: Immobilisation of Microbial Cells for the Production of Organic Acid and Ethanol
  13. Chapter 9: Material and Elemental Balance
  14. Chapter 10: Application of Fermentation Processes
  15. Chapter 11: Production of Antibiotics
  16. Chapter 12: Production of Citric Acid
  17. Chapter 13: Bioprocess Scale-up
  18. Chapter 14: Single-Cell Protein
  19. Chapter 15: Sterilisation
  20. Chapter 16: Membrane Separation Processes
  21. Chapter 17: Advanced Downstream Processing in Biotechnology
  22. Appendix
  23. Index