Principles of Bacterial Pathogenesis
eBook - ePub

Principles of Bacterial Pathogenesis

  1. 826 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Principles of Bacterial Pathogenesis

About this book

Principles of Bacterial Pathogenesis presents a molecular perspective on a select group of bacterial pathogens by having the leaders of the field present their perspective in a clear and authoritative manner. Each chapter contains a comprehensive review devoted to a single pathogen. Several chapters include work from authors outside the pathogenesis field, providing general perspectives on the evolution, regulation, and secretion of virulence and determinants. - Explains the basic principles of bacterial pathogenesis - Covers diverse aspects integrating regulation, cellular microbiology and evolution of microbial disease of humans - Discusses current strategies for the identification of virulence determinants and the methods used by microbes to deliver virulence factors - Presents authoritative treatises of the major disease microorganisms

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Yes, you can access Principles of Bacterial Pathogenesis by Eduardo A. Groisman in PDF and/or ePUB format, as well as other popular books in Medicine & Infectious Diseases. We have over one million books available in our catalogue for you to explore.

Information

CHAPTER 1

Evolution of Bacterial Pathogens

HOWARD OCHMAN
I. Introduction
II. The Genetic Basis of Virulence
III. Identification of Sequences Involved in Bacterial Pathogenesis
IV. Recovery of Genes Contributing to Virulence
V. The Population Genetics of Pathogens
VI. Studying Bacterial Population Genetics
A. Multilocus Enzyme Electrophoresis
B. DNA Sequencing
C. Multilocus Sequence Typing
VII. The Organization of Genetic Diversity in Pathogenic Microorganisms
VIII. Population Genetics of Representative Bacterial Pathogens
A. Bordetella
B. Borrelia
C. Escherichia coli and Shigella
D. Haemophilus
E. Helicobacter
F. Listeria
G. Mycobacterium
H. Neisseria
I. Salmonella
J. Staphylococcus
K. Streptococcus
L. Vibrio
IX. Conclusions
References

I. Introduction

In what ways do pathogenic microorganisms differ from nonpathogenic forms? For an organism to be considered a pathogen, it must, during some phase of its life-cycle, advance disease and alter the health or behavior of another organism, that is, its host. Every organism can serve as a host for pathogens, and pathogens come into contact with a very large number of species; however, most pathogenic microorganisms are virulent to relatively few, and often only one, host species, and infection may cause disease in only a limited segment of the host population. So despite the wide range of mechanisms deployed by pathogens to disable their hosts (and to promote their own replication and transmission), there is one common theme: virulence depends upon the susceptibility of a host. Therefore, the identification of pathogens, the differences between pathogenic and nonpathogenic microorganisms, and the specific factors required for virulence must each be defined with regard to its relevance to the host.
This chapter addresses two general issues about the evolution of microbial pathogenesis. First, we consider the differences between the genomes of pathogenic and nonpathogenic bacteria, the specific types of genes that contribute to the virulence phenotype, and the evolutionary history of these sequences in the genome of pathogens. Next, we discuss the molecular population genetics of microbial pathogens and the factors that govern the organization of genetic diversity within these populations. Because the origins and genetic bases of virulence influence the population structure of pathogens, these topics are interconnected and broadly relevant to the emergence, outbreak, control, and prevention of the diseases caused by microbial pathogens.

II. The Genetic Basis of Virulence

One way to gain insight into the specific factors contributing to virulence has been to identify the genetic differences between pathogens and closely related nonpathogenic bacteria. In this regard, there are potentially four types of genetic events that might be responsible for the differences in pathogenic potential among related bacteria: (1) virulence as a result of genes specific to the pathogen; (2) virulence as a result of the absence of a suppressor locus in the pathogen; (3) virulence as a result of allelic differences between genes shared by the pathogen and nonpathogen; and (4) virulence as a result of the differential regulation of the same complement of genes in the pathogen and nonpathogen.

1. VIRULENCE AS A RESULT OF SPECIES- OR STRAIN-SPECIFIC GENES

The most common approach to investigate virulence genes—on both analytical and technical grounds—has been to search for sequences that are restricted to pathogenic organisms. Virulence determinants are often acquired through horizontal transfer, which may explain why virulence traits are distributed sporadically among bacterial taxa (Fig. 1) or within some bacterial species (Fig. 2).
image
Fig. 1 Phylogenetic relationships among enteric bacteria showing taxa that are normally capable of invading eukaryotic cells (denoted with darkened branches).
image
Fig. 2 Relationships among commensal and pathogenic strains of Escherichia coli and Shigella spp. based on nucleotide sequences of the gene encoding malate dehydrogenase. Abbreviations are as follows: UTI = urinary tract infection; EHEC = enterohemorrhagic E. coli; EIEC = enteroinvasive E. coli; EPEC = enteropathogenic E. coli; ETEC = enterotoxigenic E. coli. ECOR strains are from the E. coli reference collection [100], and the O:H serotypes of pathogenic E. coli are noted. (adapted with permission from Pupo et al. (1997) [56])
In many bacterial species, there is an association between species-specific genes and virulence. Pathogenicity islands (or Pai)—i.e., segments of the chromosome that encode virulence genes and are absent from related nonpathogenic bacteria [1–3]—have been identified in pathogenic strains of E. coli [4–6], Shigella flexneri [7, 8, 24], Salmonella enterica [9], Yersinia pestis [10–12], Vibrio cholerae [13], Haemophilus influenzae [14, 15], Helicobacter pylori [16], and Staphylococcus aureus [17]. In each of these cases, a specific chromosomally encoded gene, or cluster of genes, has been implicated in the virulence of the microorganism, and the corresponding region was not present in avirulent strains or related species.
Although it has long been known that species-specific regions confer traits that are unique to a bacterial species, the term ā€œpathogenicity islandā€ was first used to describe a DNA segment harbored by uropathogenic strains of E. coli [18]. Further characterization of pathogenicity islands revealed that many were situated at transfer RNA loci, which are commonly used as integration sites for foreign sequences [19]. For example, certain phages detected in E. coli, such as the retronphage Ļ•R73 [20] and the bacteriophage P4 [21] insert at, or near, tRNA genes, suggesting that pathogenicity islands are often transferred and acquired through phage-mediated events [1, 22]. The frequent insertion of foreign DNA sequences at tRNA genes is presumably due to the high degree of sequence conservation of tRNA genes across species. In fact, there is recurrent use of the tRNAselC locus, which is targeted by Ļ•R173 and as the integration site for several pathogenicity islands: Pai-1 of uropathogenic E. coli [4], the LEE island of enteropathogenic E. coli [23], the SHI-2 island of Shigella flexneri [8, 24], and the SPI-3 island of Salmonella enterica [25] each represent independent insertions of different virulence gene clusters into similar chromosomal locations. Flanking many pathogenicity islands there are signature sequences, such as short direct repeats, reminiscent of the integration of mobile elements (or even, in the case of Yersinia pestis, copies of the IS elements themselves) further attesting that these species- or strain-specific regions can be acquired laterally through a variety of transfer mechanisms.
Although research on pathogenicity islands focuses on chromosomally encoded regions, genes involved in bacterial virulence are also carried on extrachromosomal elements that are maintained within the genome of pathogens. For example, many of the genes required for Shigella virulence reside on a 220-kb plasmid [26, 27], and, similarly, all virulent strains of Yersinia harbor a 70- to 75-kb plasmid that encodes proteins necessary for their antihost properties [28, 29]. In this regard, the acquisition of plasmid-borne antibiotic resistance genes will also allow previously sequestered pathogens to exploit new hosts.
Other virulence determinants in these enteric species have been acquired by the organism in phage-mediated events. For example, the cytotoxins first characterized in Shigella are encoded on a bacteriophage that has subsequently been transferred to enterohemorrhagic strains of E. coli [30, 98]. In the case of Vibrio cholerae, two coordinately regulated factors contribute to virulence: cholera toxin, which is encoded by a filamentous bacteriophage (termed CTXĻ•) related to the coliphage M13 [31], and the toxin-coregulated pili, which is encoded within a large pathogenicity island. This pathogenicity island of Vibrio cholera is in itself another filamentous bacteriophage [32], and thi...

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter 1: Evolution of Bacterial Pathogens
  8. Chapter 2: Germ Warfare: The Mechanisms of Virulence Factor Delivery
  9. Chapter 3: Regulation of Virulence Gene Expression in Bacterial Pathogens
  10. Chapter 4: Strategies to Identify Bacterial Pathogenicity Factors
  11. Chapter 5: Mechanisms of Bacterial Pathogenesis in Plants: Familiar Foes in a Foreign Kingdom
  12. Chapter 6: Yersinia
  13. Chapter 7: Molecular Pathogenesis of Salmonellae
  14. Chapter 8: Shigellosis: From Disease Symptoms to Molecular and Cellular Pathogenesis
  15. Chapter 9: Pathogenic Escherichia coli
  16. Chapter 10: Molecular Basis of Vibrio cholerae Pathogenesis
  17. Chapter 11: H. pylori Pathogenesis
  18. Chapter 12: Neisseria
  19. Chapter 13: Bordetella
  20. Chapter 14: Pathogenesis of Haemophilus influenzae Infections
  21. Chapter 15: Pathogenic Mechanisms in Streptococcal Diseases
  22. Chapter 16: Listeria monocytogenes
  23. Index
  24. Color Plates