eBook - ePub

Risk Management for Food Allergy

Name: Risk Management for Food Allergy
ISBN: 9780123819895

330 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Risk Management for Food Allergy

About this book

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk.This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.- Science-based insights into the potential risks of food allergens- Focused section on determining thresholds- Practical guidance on food allergen risk management, including case studies

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Yes, you can access Risk Management for Food Allergy by Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Immunology. We have over one million books available in our catalogue for you to explore.