
- 672 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Marschner's Mineral Nutrition of Higher Plants
About this book
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Third Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.
This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface.
The third edition will be invaluable to both advanced students and researchers.
- Third Edition of this established text
- Structure of the book remains the same
- 50% of the reference and 50% of the figures and tables have been replaced
- Whole of the text has been revised
- Coverage of plant (soil interactions has been increased considerably)
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Yes, you can access Marschner's Mineral Nutrition of Higher Plants by Horst Marschner in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Environmental Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover image
- Table of Contents
- Front-matter
- Copyright
- Foreword
- Preface to First Edition
- Preface to Second Edition
- Contributing Authors
- Chapter 1. Introduction, Definition and Classification of Nutrients
- Chapter 2. Ion Uptake Mechanisms of Individual Cells and Roots
- Chapter 3. Long-distance Transport in the Xylem and Phloem
- Chapter 4. Uptake and Release of Elements by Leaves and Other Aerial Plant Parts
- Chapter 5. Mineral Nutrition, Yield and Source–Sink Relationships
- 5.2. Relationships between Nutrient Supply and Yield
- 5.3. Photosynthetic Activity and Related Processes
- 5.4. Photosynthetic Area
- 5.5. Respiration and Oxidative Phosphorylation
- 5.6. Phloem Transport of Assimilates and its Regulation
- 5.7. Sink Formation
- 5.8. Sink Activity
- 5.9. Role of Phytohormones in the Regulation of the Sink–Source Relationships
- 5.10. Source and Sink Limitations on Yield
- Chapter 6. Functions of Macronutrients
- 6.2. Sulphur
- 6.3. Phosphorus
- 6.4. Magnesium
- 6.5. Calcium
- 6.6. Potassium
- Chapter 7. Function of Nutrients
- 7.2. Manganese
- 7.3. Copper
- 7.4. Zinc
- 7.5. Nickel
- 7.6. Molybdenum
- 7.7. Boron
- 7.8. Chlorine
- Chapter 8. Beneficial Elements
- Chapter 9. Nutrition and Quality
- Chapter 10. Relationship between Nutrition, Plant Diseases and Pests
- Chapter 11. Diagnosis of Deficiency and Toxicity of Nutrients
- Chapter 12. Nutrient Availability in Soils
- Chapter 13. Effect of Internal and External Factors on Root Growth and Development
- Chapter 14. Rhizosphere Chemistry in Relation to Plant Nutrition
- Chapter 15. Rhizosphere Biology
- Chapter 16. Nitrogen Fixation
- Chapter 17. Adaptation of Plants to Adverse Chemical Soil Conditions
- 17.2. High-Input versus Low-Input Approach
- 17.3. Acid Mineral Soils
- 17.4. Waterlogged and Flooded Soils
- 17.5. Calcareous and Alkaline Soils
- 17.6. Saline Soils
- Chapter 18. Nutrient and Carbon Fluxes in Terrestrial Agro-Ecosystems
- References
- Index