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Bacterial Physiology and Metabolism
Bacterial Physiology and Metabolism
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Bacterial Physiology and Metabolism

J. R. Sokatch
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English
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Bacterial Physiology and Metabolism

J. R. Sokatch
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About This Book

Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids.
The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars.
The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism.
The text is a dependable reference for readers interested in bacterial physiology and metabolism.

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Information

Publisher
Elsevier Science
Year
2014
ISBN
9781483261386
Topic
Biological Sciences
Subtopic
Physiology

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