
- 442 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Postharvest Diseases of Fruits and Vegetables by R. Barkai-Golan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agronomy. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- PREFACE
- Chapter 1: INTRODUCTION
- Chapter 2: POSTHARVEST DISEASE INITIATION
- Chapter 3: EACH FRUIT OR VEGETABLE AND ITS CHARACTERISTIC PATHOGENS
- Chapter 4: FACTORS AFFECTING DISEASE DEVELOPMENT
- Chapter 5: ATTACK MECHANISMS OF THE PATHOGEN
- Chapter 6: HOST PROTECTION AND DEFENSE MECHANISMS
- Chapter 7: PHYSIOLOGICAL AND BIOCHEMICAL CHANGES FOLLOWING INFECTION
- Chapter 8: MEANS FOR MAINTAINING HOST RESISTANCE
- Chapter 9: CHEMICAL CONTROL
- Chapter 10: PHYSICAL MEANS
- Chapter 11: BIOLOGICAL CONTROL
- Chapter 12: NOVEL APPROACHES FOR ENHANCING HOST RESISTANCE
- POSTHARVEST DISEASE SUMMARY: FOUR FRUIT GROUPS
- APPENDIX I: SUBTROPICAL AND TROPICAL FRUITS
- APPENDIX II: POME AND STONE FRUITS
- APPENDIX III: SOFT FRUITS AND BERRIES
- APPENDIX IV: SOLANACEOUS FRUIT VEGETABLES
- References
- SUBJECT INDEX