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Instrumental Methods in Food Analysis

Instrumental Methods in Food Analysis

J.R.J. Paré, J.M.R. Bélanger
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pages
486 pages
language
English
format
PDF
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Instrumental Methods in Food Analysis

J.R.J. Paré, J.M.R. Bélanger
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Publisher
Elsevier Science
Year
1997
ISBN
9780080534770
Topic
Physical Sciences
Subtopic
Analytic Chemistry

Table of contents