
- 387 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Refrigeration and Air Conditioning
About this book
The use of refrigeration, either directly or as part of an air-conditioning system, is essential to almost every branch of industry.There is a need for practitioners to familiarise themselves with the general principles and methods of refrigeration and air conditioning, and the types of plant and operation currently in use. This book provides a comprehensive introduction to the principles and practice of refrigeration and air-conditioning for the uninitiated student and a general overview of the industry for the practitioner. The fundamentals of the subject are introduced without involving the reader too deeply in theory and the content is presented in a logical order.This fully revised and updated third edition has a new chapter on Refrigerants that deals with the many changes in this area over the last 10 years, including the phase out of CFC and HCFC refrigerants in line with Ozone depletion and Global Warming. New, replacement refrigerants are described, together with Codes of Practice introduced for maintenance and servicing of refrigeration plants. The increased use of Ammonia and Propane are included, with the relevant Health and Safety aspects, and the move towards Absorption refrigeration equipment as more environmentally friendly.This new edition of Refrigeration and Air Conditioning is a valuable reference source for practising engineers and essential reading for students.
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Information
Table of contents
- Front Cover
- Refrigeration and Air-Conditioning
- Copyright Page
- Contents
- Chapter 1. Fundamentals
- Chapter 2. The refrigeration cycle
- Chapter 3. Refrigerants
- Chapter 4. Compressors
- Chapter 5. Oil in refrigerant circuits
- Chapter 6. Condensers and water towers
- Chapter 7. Evaporators
- Chapter 8. Expansion valves
- Chapter 9. Controls and other circuit components
- Chapter 10. Selection and balancing of components
- Chapter 11. Materials. Construction. Site erection
- Chapter 12. Liquid chillers. Ice. Brines. Thermal storage
- Chapter 13. Packaged units
- Chapter 14. Refrigeration of foods. Cold storage practice
- Chapter 15. Cold store construction
- Chapter 16. Refrigeration in the food trades – meats and fish
- Chapter 17. Refrigeration for the dairy, brewing and soft drinks industries
- Chapter 18. Refrigeration for fruit, vegetables and other foods
- Chapter 19. Food freezing. Freeze-drying
- Chapter 20. Refrigerated transport, handling and distribution
- Chapter 21. Refrigeration load estimation
- Chapter 22. Industrial uses of refrigeration
- Chapter 23. Air and water vapour mixtures
- Chapter 24. Air treatment cycles
- Chapter 25. Practical air treatment cycles
- Chapter 26. Air-conditioning load estimation
- Chapter 27. Air movement
- Chapter 28. Air-conditioning methods
- Chapter 29. Dehumidifiers and air drying
- Chapter 30. Heat pumps. Heat recovery
- Chapter 31. Control systems
- Chapter 32. Commissioning
- Chapter 33. Operation. Maintenance. Service. Fault-finding. Training
- Chapter 34. Efficiency and economy in operation
- Chapter 35. Catalogue selection
- Appendix: Units of measurement
- References
- Index
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Yes, you can access Refrigeration and Air Conditioning by A. R. Trott,T C Welch in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Construction & Architectural Engineering. We have over 1.5 million books available in our catalogue for you to explore.